Gojo Little Ethiopia - Africa (Commercial Dr.) - African

Potatoes, peas seasoned with coriander, crushed chilli, cumin, fenugreek, and turmeric powder. One order comes with three pieces of sambusa.

Spring mixed, cherry tomatoes, and bell peppers with house herb dressing.

Beets, cherry tomatoes, carrots with sauteed onions, salt, black peppers, and fresh lemon juice.

Green beans, spinach, cabbage, carrots, bell peppers pan-fried with onions, and garlic.

Organic chickpea flour cooked with onions, ginger, and garlic.

Cubed basa fillet sauteed in tomatoes, bell peppers, onions, and garlic and awaze.

Cubed basa fillet pan-fried with onions, bell peppers, and Ethiopian spices. Served with awaze.

Cubed beef sauteed with tomatoes, bell peppers, onions, garlic, herbed clarified butter, and rosemary and awaze.

Medium-rare beef sauteed with onions, jalapeno, herbed clarified butter, and Ethiopian spices.

Cubed beef pan-fried with onions, jalapeno, and herbed clarified butter.

Spicy beef stew simmered with cubed beef, onions, ginger, garlic, and berbere.

Freshly minced steak tartare seasoned with mitmita, Ethiopian cardamom, and herbed clarified butter. Served with gomen or Ethiopian cheese.

Freshly minced steak tartare with onions and jalapeno seasoned with mitmita, Ethiopian cardamom, and herbed clarified butter. Served with Gomen or Ethiopian cheese.

Cubed beef seasoned with awaze, Ethiopian cardamom, and herbed clarified butter. Prepared rare or medium.

Tender beef sauteed in garlic, ginger, berbere, rosemary, and clarified butter mixed in with Injera.

Organic chickpeas flour cooked with cubed beef, onions, ginger, garlic, and herbed clarified butter.

Split red lentils cooked with cubed beef, onions, ginger, garlic, and herbed clarified butter.

Spinach sauteed with cubed beef, onions, garlic, ginger, and herbed clarified butter.

Cubed chicken breast sauteed with tomatoes, bell peppers, onions, garlic, herbed clarified butter, and rosemary and awaze.

Cubed chicken breast sauteed with spinach, onions, bell peppers, garlic, ginger, and herbed clarified butter.

Spicy chicken stew simmered with chicken leg, thigh, onions, garlic, ginger, berbere, Ethiopian spices, and hard-boiled egg. Served with Ethiopian cheese.

Cubed Lamb sauteed with tomatoes, bell peppers, onions, garlic in herbed clarified butter, and rosemary and awaze.

Spicy lamb stew simmered with cubed lamb, onions, ginger, garlic, and berbere.

Lamb broth made with turmeric, ginger, rosemary, jalapeno, and clarified herbed butter mixed in with Injera.

Tender lamb sauteed in garlic, ginger, berbere, rosemary, and clarified butter mixed in with Injera.

Spinach sauteed with cubed lamb, onions, garlic, ginger, and herbed clarified butter.

Miser wat, tikil gomen, green beans and carrot, and gomen kik alicha wat.

Miser wat, tikil gomen, green beans and carrot, gomen, kik alicha wat, and beef key wat.

Miser wat, tikil gomen, green beans and carrot, gomen, kik alicha wat, and lamb key wat.

Gojo vegetable combo with beef key wat and chicken awaze tibs.

Gojo vegetable combo with beef key wat, chicken, and lamb awaze tibs.

Two gojo vegetable combos with boof key wat, lamb, and chicken awaze tibs.

Five different vegetarian combinations with cubed meat stew, slow-cooked with onion, ginger, garlic, and Ethiopian spicy paprika sauce.

Red lentils stew with berbere, onions, ginger, garlic, and Ethiopian spices.

Yellow pea stew with turmeric, onions, ginger, garlic, and Ethiopian spices.

Spinach sauteed with onions, garlic and ginger, and Ethiopian spices.

Cabbage sauteed with carrots, potatoes, turmeric, garlic, and ginger.

Cabbage, carrots, and onions sauteed in garlic and ginger.

Green beans, carrots, peppers and onions, sauteed in garlic, spinach, and cabbage.

Homemade layered pastry dessert made of filo pastry, filled with chopped almonds, walnuts, and sweetened with syrup.

Traditional hot ginger spiced black tea.